Yummy Slow Cooker Taco Soup

INGREDIENTS:

1 (16 ounce) can pinto beans

1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans

1 (11 ounce) can niblet corn

1 (11 ounce) can Rotel tomatoes & chilies

1 (28 ounce) can diced tomatoes

1 (4 ounce) can diced green chilies (optional- gives it a spicy kick)

1 (1 1/4 ounce) envelope taco seasoning mix

1 (1 ounce) envelope hidden valley ranch dressing mix

1 lb shredded chicken, ground beef or 1 lb any meat

DIRECTIONS:

1 Cook meat and drain.

2 Shred if needed.

3 Add all ingredients to crock pot.

4 DO NOT DRAIN CANS.

5 Stir.

6 Cook on HIGH for 2 hours or LOW for 4 hours.

7 Keep on low until serving to keep hot.

8 Garnish with sour cream, shredded cheese, & tortilla strips.

9 DEVOUR! :)

*So YUMMY & super duper EASY!!

P.S. Have you ever used THESE slow cooker bags?

If not, WHAT ARE YOU DOING?! They make clean up soooo easy & fast! A must have.

I use them EVERY time I use my crock pot.