Homeade Goldfish Crackers

I'm going to make these today for my little dude :) I love when you know what ingredients go into the food you are giving your kids. It makes me feel better. I know he'll love these! And I'm sure our dogs will too because he loves to feed them whatever he's eating. Funny kid.

Recipe

Homemade Goldfish Crackers

by Erin on July 30, 2011 in Desserts, Fancy
See this recipe post on Erin ’s site!

5.00 Mitt(s)8 Rating(s)

Prep Time 15 Minutes

Cook Time 15 Minutes

Difficulty Easy

Servings 7

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Recipe Description

Your favorite fish cracker made at home – and it is SUPER easy.

Preparation Instructions

Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

Pulse in water, 1 tablespoon at a time.

Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.

Bake at 350 degrees F for about 15 minutes, or until crispy.

Makes approximately 7 dozen crackers.

Ingredients

• 8 ounces, weight Sharp Cheddar Cheese, Shredded
• 4 Tablespoons Butter, Cut Into Cubes
• 1 cup Flour
• ¾ teaspoons Salt
• 2 Tablespoons Cold Water

I found the fun recipe from {THIS} blog.