Monday, September 26, 2011

Paula Deen Pumpkin Gooey Butter Cake

Quite the mouthful huh? :)
This recipe is beyond YUMMY! I made it yesterday for a family party & it was a hit!
It's like a glorified pumpkin pie. And I heart pumpkin pie!
You have to try this delectable recipe!! You know that anything by Paula Deen is going to be good.

*Pumpkin Gooey Butter Cake Recipe*

1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted

1 15-ounce can of pumpkin
1 8-ounce package cream cheese, softened
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg


Preheat oven to 350 degrees.

To make the cake, combine all of the ingredients and mix well. Pat the mixture into a lightly greased 13x9-inch baking pan.

Prepare filling:
In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar, cinnamon, nutmeg, and mix well.

Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Serve with fresh whipped cream.

*Enjoy guys! I know we did :)


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